A super easy and quick recipe for vegan crepes. I love to have savoury ones with vegan cheese and tomato and sweet ones with melted chocolate, banana and crushed oreos. You won’t need any special equipment or ingredients for this. You will most likely have everything you need already at home and they are easy to find in all shops. I just replace the eggs with aquafaba.
Ingredients
1 cup flour
1 cup milk - I used oat
3 tbsp oil + 1 tsp for the pan
10 tbsp aquafaba (water for chickpeas)
And any toppings desired
Instructions
1. In a big bowl add all ingredients together and mix until smooth
2. Heat up a pan with a tiny bit of oil
3. Once hot, add a thin layer of batter. Make sure to move the pan around immediately until the batter is spread evenly.
4. Wait 1-2 minutes until one side browns and then flip on the other side for 1 more minute.
5. Repeat process until batter is finished
6. Add toppings and enjoy!
Recipe makes around 8 crepes
Topping suggestions:
Sweet:
sugar and lemon juice
Melted dark chocolate
Bananas/strawberries
Crushed oreos or any other vegan biscuits
Jam
Biscoff spread
Savoury:
Vegan cheese
Sliced tomatoes
Green pepper
Vegan ham or chicken pieces
Mushrooms
If you end up making them, tag me on Instagram @marisa.vogiatzi so I can see them.
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