Ingredients
1 shot coffee (I use the Whole Earth Organic No Caffeine Coffee Alternative)
1 cup milk (I use barista oat)
1/2 pumpkin puree
1/2 tsp pumpkin spice/mixed spices
Maple syrup to taste
Instructions
1. Heat up milk
2. Add pumkin puree, spices and maple syrup to heated milk and use a milk frother to blend until frothy
3. Add the shot of coffee and enjoy!