Vegan pumpkin spiced latte

Ingredients

1 shot coffee (I use the Whole Earth Organic No Caffeine Coffee Alternative)

1 cup milk (I use barista oat)

1/2 pumpkin puree

1/2 tsp pumpkin spice/mixed spices

Maple syrup to taste

Instructions

1. Heat up milk

2. Add pumkin puree, spices and maple syrup to heated milk and use a milk frother to blend until frothy

3. Add the shot of coffee and enjoy!