An easy and quick recipe. I love making them on a Sunday morning and then take them to work and on my walks as a snack during the week. You can easily adjust this recipe and use different kinds of milk as well as replacing the raisins with other fruit or chocolate chips.
Ingredients
80g oat flour (just mix oats in a blender to a flour consistency)
80g normal oats
60g plain flour
½ cup raisins (or chocolate chips)
60ml milk (I used oat milk)
60g brown sugar
20ml syrup (I used maple syrup but you can use agave, golden, etc)
45g melted coconut oil (or vegetable oil)
1tsp baking powder
Pinch of salt
Instructions
Preheat oven to 180C
Add all ingredients to a mixing bowl and stir well.
Roll into small balls, then flatten onto a lined baking tray
Bake for 10-12 minutes and then let them cool
(Optional): Melt some dark chocolate and dip half a cookie in and leave to harden
Makes around 10-15 cookies depending on how big you would like them
Notes:
-If you don’t have baking powder, you can just use self-raising flour (instead of the plain flour)
-You can also buy the oat flour ready in the store but I just blend them since I have a blender and the oats at home anyway.
If you decide to make them, make sure to tag me on Instagram @marisa.vogiatzi so I can see them and share them on my story
