One of my favourite vegan recipes is fluffy pancakes. And since it’s Autumn right now, I thought to spice it up by adding some shredded apple and mixed spices. They’re super fluffy and the shredded apple makes them moist as well. And the best thing about it? it’s vegan!
Ingredients
2 cups self-raising flour
1 cup shredded apple
⅓ cup sugar
¼ cup butter
7 tbsp aquafaba (water from a chickpea tin)
1 cup milk (I used oat)
1 tsp pumpkin spice/mixed spices
Dash of cinnamon
1 tbsp soy yogurt (optional)
Toppings
1 apple cut in cubes
Cinnamon
Maple syrup
Mixed seeds
Instructions
1. Blend aqua faba until frothy (or shake for a few minutes in a bottle if you don’t have a blender)
2. Place the aquafaba and all other ingredients in a bowl and mix together until there’s a smooth consistency
3. Heat up a pan with a tiny bit of oil or butter
4. Once hot, add around ⅓ cup of batter to the pan (I use a ladle). Cook until the surface of the pancakes has bubbles and then flip over.
5. Repeat process until batter is finished
For toppings:
Cut apple in cubes and place on baking tray with some oil and cinnamon
Bake for 8-10 minutes
Top pancakes with apples, maple syrup and mixed seeds. Add any extra spices if desired
Notes:
-If you don’t have self-raising flour, you can use regular flour with 2-3 tbsp of baking powder instead
-you can make the pancakes without the yogurt if you don’t have, however it does help to make them thicker and fluffier
Check out my original fluffy pancake recipe here
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