Ingredients
Handful of spaghetti
Half an onion, chopped
Half a broccoli, cut up into bite sizes
150g tofu
2 cups pumpkin pure
1/2 cup nutritional yeast
1/2 cup milk (I used oat milk)
Dash of mixed spice/pumpkin spice
Salt and pepper to taste
Instructions
1. Boil spaghetti for 10 minutes or until soft
2. Sauté onion in some oil in a pan for a few minutes
3. Add broccoli and sauté until soft
4. Place tofu, pumpkin purée, nutritional yeast, milk, spices in blender and blend until smooth
5. Add to the pan with the vegetables
6. Add a splash of vodka and cook for a few more minutes
7. Stir in cooked spaghetti. Place on a plate, sprinkle some vegan parmesan (optional), and enjoy!
If you end up making it, tag me @mariosa.vogiatzi on Instagram so I can see them and share on my story.
Enjoy!
-Marisa
